There are thousands of unique varieties of hemp. The cultivars used for CBD oil contain significantly higher concentrations of CBD than others. Using these uniquely potent plants, it is possible to extract cannabis oil that contains significant levels of cannabidiol, as well as essential vitamins, minerals, fatty acids, terpenes, flavonoids, and other non-psychoactive cannabinoids.
Extensive studies have demonstrated that many common illnesses are related to deficiencies or imbalances of specific fatty acids in the body. Symptoms are often related to a lack of Omega 3 and Omega 6 fatty acids and their derivatives, the postaglandins. Most people eating a healthful diet, one that includes a balanced ratio of essential fatty acids, also have healthy skin and a strong immune system. Yet some individuals may experience shortages in specific fatty acids or their metabolites due to dysfunctional enzyme systems or other inhibitions in their metabolic pathways caused by genetic, immune-system-related, or even environmental factors. It has been proven in several clinical studies that dietary supplementation with essential fatty acids or their metabolites (such as GLA) will often prevent or even cure these illnesses. Since hemp seed oil contains both essential fatty acids in a desirable balance while also providing two of the essential fatty acid metabolites, it is a good resource for the prevention and treatment of certain illnesses.
CBD is a cannabinoid that is gaining large amounts of traction in both recreational and medicinal fields. Whereas THC is the main focus among many growers and smokers of cannabis who desire the psychoactive effects that the plant can generate, CBD is makings its mark as a highly medicinal molecule that is already proving itself worthy as the medicine of choice in a wide variety of illnesses and ailments.
Coconut oil. This oil is a controversial one. A solid at room temperature, coconut oil is a saturated fat — but not all saturated fats are created equal. “This isn’t the same as the saturated fat found in red meat that clogs your arteries,” says Warren. Coconut oil has a high amount of medium-chain fatty acids, which are harder for the body to convert into stored fat, she adds. However, the AHA advises those with high cholesterol to avoid coconut oil. “It would be difficult to get your LDL cholesterol into healthy ranges eating a lot of coconut oil,” agrees Kimberly Gomer, MS, RD, director of nutrition at the Pritikin Longevity Center in Miami.
I use CBD oil for both my own use and for my elderly dog and cat. I have found Kats CBD to be of the highest quality and it has great efficacy for my uses. Customer Service with Kats is also A1. On the one occasion, I had to contact them, I got an immediate response. My last shipment had an issue with the bottle labels, and Kats proactively apologized and gave a free sample of a product as a bonus which was appreciated.

She said the bulk of the evidence favors polyunsaturated fats — found in fish, walnuts, and flaxseeds, as well as sunflower, safflower, soybean and corn oils — rather than monounsaturated fats, found in other types of nuts and seeds, avocados, and olive, canola and peanut oils. The data showed that if people replace saturated fats with polyunsaturated fats, they reduce their risk of heart disease somewhat more than if they replace saturated fats with monounsaturated fats.

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