Hemp oil is also rich in "super" polyunsaturated fatty acids, most notably gamma-linolenic acid and stearidonic acid. Although these are not essential fatty acids, they may help reduce the symptoms of atopic dermatitis and other skin conditions. However, the amount of these non-essential fatty acids varies according to the quality of the hemp plant the acids were derived from.
It is important to note that omega-3 fats are considered an essential nutrient, meaning that you can only obtain them from the foods or supplements you consume. They are found in many types of food but most prominently in fish and seafood. Because they aren't synthesized by the body like other fats, you need to actively search them out in order to ensure you have ample quantities in your diet.
There are actually three different types of omega-3 fatty acids: ALA (alpha-linolenic acid), DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). The preferred sources of omega-3s are DHA and EPA, the kinds found in seafood sources like nutritious salmon and sardines. (19) ALA, on the other hand, is found in many plant foods, including nuts and seeds and certain vegetables like Brussels sprouts.
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Extensive studies have demonstrated that many common illnesses are related to deficiencies or imbalances of specific fatty acids in the body. Symptoms are often related to a lack of Omega 3 and Omega 6 fatty acids and their derivatives, the postaglandins. Most people eating a healthful diet, one that includes a balanced ratio of essential fatty acids, also have healthy skin and a strong immune system. Yet some individuals may experience shortages in specific fatty acids or their metabolites due to dysfunctional enzyme systems or other inhibitions in their metabolic pathways caused by genetic, immune-system-related, or even environmental factors. It has been proven in several clinical studies that dietary supplementation with essential fatty acids or their metabolites (such as GLA) will often prevent or even cure these illnesses. Since hemp seed oil contains both essential fatty acids in a desirable balance while also providing two of the essential fatty acid metabolites, it is a good resource for the prevention and treatment of certain illnesses.
The oil has a nutty flavor that will enhance many recipes. Use it in most foods or recipes that you would normally use olive oil for. However, hemp oil loses quality and flavor if it's heated to temperatures above 160 degrees Fahrenheit, so it's not appropriate for frying foods, notes the book "Hemp: Industrial Production and Uses." Use hemp oil to sauté vegetables or to make homemade salad dressings. Look for hemp oil at health food stores, and some large supermarkets also might carry hemp oil.
Peanut oil is one of the more flavorful oils out there. Meaning, you should probably only use it if you want your food to be peanut flavored. Sasson recommends adding it to peanut butter cookies, or using it to sautée stir-frys. It also has a high smoke point (450 degrees F) so you can even use it to fry foods like tempura. Like vegetable and canola oil, it is also chemically processed and low in saturated fat.
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