despite what you say on canola and soybean oil being healthy i strongly disagree with you after my research on both of them. Canola oil is not really a natural oil it is manufactured oil from rapeseed. “Canola oil is made with a highly unnatural processing method that involves high heat, deodorization and the toxic solvent hexane. Significant amounts of trans fats are formed during this process.” also “One study analyzed canola and soybean oils found on store shelves in the U.S. They found that 0.56% to 4.2% of the fatty acids in them were toxic trans fats “
I realize this is an older post, but I just found it. Thank you for the information. As far as being correct regarding nutrition, your facts are all there. However, please do not encourage the use of palm oil, even from sustainable sources. I currently live in Malaysia, and breathing is a daily chore. All of the doors and windows must be sealed, and we have to use air filters in the house. When it doesn’t rain for several days, there is a haze from the palm field fires that prevents me from even thinking about taking my two year old outside. I realize that there are, in fact, sustainable sources; however, as long as there is profit to be made for poor countries, the deforestation will continue. Palm oil might be good for consumption, but the process of obtaining it is detrimental to the health of those living where it is made.

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One thing to keep in mind, however, is that in the United States, sometimes olive oil that’s labeled “extra virgin” is not what it claims to be. In 2015, the National Consumers League tested 11 different olive oils and found that six of them failed to meet the standards that classify them as extra virgin. Here’s a list of extra virgin olive oils that did pass the test; they include widely available brands like California Olive Ranch, Colavita and Lucini.
Avoid using hemp oil for frying. It should be used in cold and warm dishes that are never heated above 121 degrees F. High heat breaks down polyunsaturated fats into harmful peroxides. Use Hemp Seed Oil as a flavor-enhancer in many recipes. Do not use as a substitute for frying oils. Keep bottles tightly sealed after opening and store in the refrigerator or freezer.
Hi Marilyn, I would recommend a topical lotion or salve to start for instant relief.. Maybe 250 to 300 mg tincture to see how you feel. For me, the salve took the pain in my hands away in under a minute. I didn't notice how much the tincture worked until I forgot to take on vacation. Pain that was pretty much gone but came back, I was tired, grumpy and felt horrible. It works, just need to find right product and dosage for you.

And the products on the shelf aren't all the same, Ward said. "There can be many, many different varieties, and if you're thinking about doing this for medical reasons, you want to find a trusted source and do your research," she said. "Where does that oil come from, and how confident can you be that you know the exact percentages of the different cannabinoids in the product?"
I always thought that we should try to avoid fats that are high in saturated fats and go for those that are high in mono and/or poly unsaturated fats. "Oils that have a high percentage of saturated fatty acids are your best choice for cooking." From this comment in your article can we assume that oil derived from animal fats like lard which are high in saturated fats are good for cooking; i.e from a health point of view. This runs contrary to the commonly held view that we should try to avoid saturated fats.

Mike, what kind of breast cancer (invasive ductal, I presume)? How many of her lymph nodes were positive? How big was the primary tumor? Reason I ask is that in women with Stage I or IIA tumors that are estrogen-and progesterone-receptor-positive and HER2-negative (ER+/PR+/HER2-) with three or fewer positive lymph nodes, there is a genomic assay test on a sample of the tumor, called OncotypeDX, that will tell doctors whether chemo is necessary or would even work at all. Medicare covers that test 100%.That type of breast cancer mentioned above, which I had as Stage IA, is treated in postmenopausal women with anti-estrogen drugs called aromatase inhibitors(aka AIs: anastrazole, letrozole, or exemestane)which have as a side effect joint pain. CBD oil is effective for this joint pain it is not, I repeat, NOT a substitute for chemo, radiation or these anti-estrogen drugs.So don’t assume your mom’s cancer will require chemo; but if it does, CBD helps with those side effects as well. If she lives in a state where medical marijuana is legal, there are doctors who sub-specialize in certifying applications for a medical marijuana card, and in the interim before the card is issued can advise as to the appropriate dose of CBD oil (legal and over-the-counter in all 50 states). Some (though not most) medical oncologists will certify their own patients’ medical marijuana card applications so she need not seek out another doctor; and will advise the appropriate dose for her symptoms. Once she gets her card, the “budtenders” in the licensed dispensaries can advise her as to the right CBD product (with or without THC), strength, and dosage. If she lives in a state where recreational weed is legal, the “budtenders” in the marijuana shops can steer her to the right strength of CBD oil and the right dosage.
Everything you need to know about marijuana (cannabis) Marijuana, or cannabis, is the most commonly used illicit drug in the world. It alters the mood and affects nearly every organ in the body. With at least 120 active compounds, marijuana may have health benefits as well as risks. We describe these, addiction, and withdrawal. Learn more about cannabis here. Read now

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Although it contains a high percentage of relatively stable monounsaturated fatty acids, canola oil goes rancid quite easily, and relative to olive oil, forms high concentrations of trans fatty acids. Canola oil consumption has also been linked to vitamin E deficiency and heart disease, especially when a person is not getting enough saturated fatty acids in his or her diet. I recommend staying away from canola oil whenever possible.
Pros: This item is organic and produced in the USA. The appearance of the oil is very much like extra virgin olive oil, as it should be. It has a green shade indicating that it is full spectrum and unrefined. Nature’s Blueprint also added natural peppermint to make it more palatable. I think it tastes fine straight from the dropper, but it can also be added to a smoothie of some sort or maybe hot tea? I appreciate that it has a clear label for the supplement facts and dosing. If you ever buy something that doesn’t, I certainly wouldn’t take it.
Although hemp was once the most important cash crop in the United States — more so than corn and wheat combined — hemp was banned and classified as a Schedule I drug under the Controlled Substances Act of 1970. While classification as a Schedule I drug meant hemp could no longer be grown in the U.S., products containing hemp, such as lotions, fabric and food, are legal for purchase in the U.S. and are often found at natural and health food retailers including Whole Foods, Costco and Sprouts grocers.
Based on the AHA panel’s conclusions, it sounds like an obvious choice: Oils that have the most polyunsaturated fats, like corn and soybean, appear to be the healthiest overall because they have the most benefit for heart health. But that’s not the real message. The panel’s work echoes what you’ve been hearing for years: All other factors in your diet being equal, the type of fats you consume—not the total amount of them—is the most important thing. So there is no single oil to anoint as “the winner.” The answer instead involves different types of oils and how we consume them:
Although fat is an essential part of the diet, keep in mind that most high-fat foods are also considered calorie-dense foods. When increasing your intake of healthy fats, it’s important to account for this by making modifications to your diet, such as decreasing your intake of refined carbs or sweets. Without making a few simple swaps to your diet, adding high-fat, high-calorie foods can lead to weight gain.
While the guidelines called for more carbs in the form of fruits, vegetables and whole grains, what the average American understood was that carbs — any kind of carbs — were good (even refined carbohydrates!) and all fat was bad. The food industry pounced and high-carb, low-fat foods became the norm. Grocery store shelves and refrigerators were soon lined with low- and no-fat items that were packed with sugar to help enhance the flavor. Not coincidentally, both a sugar addiction as well as an obesity epidemic in America began soon after low-fat diets became the standard recommendation.
Until the passage of the 2018 farm bill in December, CBD was still considered a controlled substance under federal law, and it was illegal to grow hemp nationwide. The passage of the bill allowed hemp to be designated as an agricultural crop, but the FDA issued a statement after it was signed that restated the agency’s position that CBD is a drug ingredient, making it illegal to market or introduce it into food or as dietary supplements without the agency’s approval:
Cannabidiol, or CBD for short, is a natural phyto-cannabinoid (or plant-based chemical compound) found in cannabis plants, including hemp and marijuana. Unlike other cannabinoids — namely tetrahydrocannabinol, or THC — CBD does not produce any psychoactive effects, and will actually counteract these effects to a degree. CBD will induce feelings of sleepiness; for this reason, it can be an effective soporific for people who struggle to fall and/or remain asleep due to insomnia and other sleep disorders.
Generally speaking, there’s a lot of hype around coconut products that overall aren’t backed by sound science. That’s not to say this oil is going to make you sick, but don’t go overboard. “I am not anti-coconut oil,” says Weinandy. “Our bodies do need some saturated fat. But the industry has done a good job to make it seem like it’s a superfood. The research is definitely not there.”
I bought this after hearing about it on Menopause Moment podcast. I was reluctant at first. Most doctors told me take hormones or just deal with hot flashes. After hearing how the podcaster had 80 less hot flashes with MedTerra CBD oil I had to try it. After receiving the 500 mg tincture and taking just 0.25 of the dropper twice aa day morning and night I am a staunch believer. My hot flashes have virtually disappeared and I was plagued by them. CBD oil has relieved 80 or more of my hot flashes. It took about week of consistent routine before I noticed a full affect but I am duly impressed and will be buying more MedTerra CBD oil in the future. Ive akso noticed more energy my mood has elevated and I feel all around better and a little more human again. It also worked on middle age general achiness. Tasteless easy to use and great quality. Wish everyone knew about MedTerras excellent quality and their CBD oils excellent benefits. This has made menopause so much more bearable Thank you for creating such a great organic pesticide free product MedTerra. .
The dosages mentioned do not take into account the strength of the tincture. I have Elixinol 300, I took 1/2 dropper (0.5ml, which offers 5mg of CBD) as indicated on the bottle and felt severely nauseous for 3 hours thereafter. There is no way I cold take this dose twice per day, as recommended on the bottle. The high dosages on this site must surely be for much weaker concentrations?

MCTs, aka medium-chain triglycerides, are a type of saturated fat jam-packed with heath benefits. They’re easily digested and sent to the liver, where they can give your metabolism a kick-start. In fact, some people even add MCT oil to their morning coffee because it gives you more energy and helps you feel full, a great double-whammy if you’re trying to maintain a healthy weight. (28)

I have to say I used to have this belief that Saturated Fats were unhealthy. BUt there are tons and tons of information out there by doctors, nutritionists, etc that say Saturated Fats are essential for health. It is untrue that saturated fats contribute to heart disease. I know its hard to say but after reading and listening to the science of it all, SCIENCE is the key work, its just a big ol myth. Remember back in the 50s or so they made up a whole myth that Fat in general was bad and everyone started eating margarine and hydrogenated oils which actually caused heart disease. Crazy right? Don't believe everything you hear or read. But there is definitely enough information out there that you will make a sound decision.


I have been diagnosed with endometriosis and several bulging disk. The amount of pain from both because of all the inflammation had been unbearable. Pain meds aleve and several medications that were supposed to help failed me. I went from not doing anything to waking up in the morning like a new woman I never thought this would work Im in tears about how great I feel. Give it a try my family is in complete disbelief that I went from a 97 year old woman their description lol to my 32 yr old self. Life changing is TRUE


Even though the rapeseeds that canola oil is made from contain omega-3s fatty acids, these fatty acids are fragile and subject to oxidation through heating. If you think about it, other oils that are high in omega-3s would never be used for cooking. Fish oil and flaxseed oil are high in omega-3s, but are never heated because they are sensitive to oxidation. If you look at a label of a flax seed oil bottle it will say not to heat it.
The beauty of nuts and seeds is that you’re spoiled for choice. Walnuts are a great high-fat option with 5 grams of fat per serving, and almonds are packed with vitamin E, but there are so many nuts to choose from that you really can’t go wrong. In fact, hazelnuts, Brazil nuts and macadamia nuts all have their own delicious nutritional profiles and are rich in healthy fats like oleic acid. You can also opt for nut butters, which make a great snack when paired with apple slices or carrot sticks. Look for nut butters with just one or two ingredients and skip those with added sugars and fillers. You can also try toasting nuts and sprinkling them over salads for an instant boost of healthy fats.
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