“It would be hard to script a more of-the-moment salve for a nation on edge. With its proponents claiming that CBD treats ailments as diverse as inflammation, pain, acne, anxiety, insomnia, depression, post-traumatic stress and even cancer, it’s easy to wonder if this all-natural, nonpsychotropic and widely available cousin of marijuana represents a cure for the 21st century itself. The ice caps are melting, the Dow teeters, and a divided country seems headed for divorce court. Is it any wonder, then, that everyone seems to be reaching for the tincture?” – Alex Williams, New York Times
My order has shipped and should be here on the 31st. I am so excited. I got an anoxic brain injury during an open heart surgery. Since then I have had an amazing amount of muscle and nerve pain. I ordered the 500mg bottle. I was told to start low and go higher if I need it. So excited to receive it. I am praying it works for my pain. I will let you know my progress. Thank You
Certain types of fat also possess anti-inflammatory properties, which can help protect against chronic disease and help improve health. Omega-3 fatty acids, for example, have been shown to relieve inflammation and reduce symptoms of autoimmune conditions like rheumatoid arthritis, psoriasis and Crohn’s disease. (35) Monounsaturated fatty acids, on the other hand, may help increase good HDL cholesterol, lower triglyceride levels and decrease the risk of heart disease. (36)
Olive oil. “Olive oil is my favorite,” says Sara Haas, RD, LDN, a chef in Chicago and spokeswoman for the American Academy of Nutrition and Dietetics. Made from ripe olives, olive oil is a basic ingredient of the heart-healthy Mediterranean diet and is best for drizzling on salads, pasta, and bread. It’s okay to use the oil for a quick sauté or for baking, but it has a low smoke point (the temperature at which the oil begins to break down and starts to smoke), so it’s not good for deep frying, says Beth Warren, MS, RD, a nutritionist in private practice in New York City and author of Living a Real Life With Real Food.
CBD interacts with the body through the endogenous cannabinoid system (ECS) or endocannabinoid system. First discovered in the late 1980’s, the endocannabinoid system regulates the body’s homeostasis, or general state of balance, impacting such functions as mood, sleep, appetite, hormone regulation, and pain and immune response. Like an acrobat on a highwire, as the environment around us impacts our normal balance, the endocannabinoid system “corrects” by mediating our body’s reaction to keep us level.
The best nutrition science can offer –right now– is to say that replacing some of your saturated fats with polyunsaturated fats (primarily from liquid vegetable oils) is linked to better health. Since there is no ultimate one best vegetable oil, the choice of oil can be driven by taste preference and price, as well as choosing organic oils if that is important to you.
Apparently, Coconut oil is special...medium chain molecules putting it in the middle of bad and good (long being good). What makes coconut oil the best for cooking is that it is safe for cooking and storing to the very last drop. Be sure to buy cold pressed, unrefined, virgin organic. Pricey yes, but I never take a chance on trans fats and poor processing. I buy Nutiva for taste and smell. With olive oil, the temperature must be low, otherwise the oil is of no advantage at all. In other words, it is a balance of temperature and lipid type (chain molecules)percentages. Avoid saturated fats from meat source excepting fish, especially pink to red fish colour fish that have omega 3's.