You mentioned in your other post about “bad” oils that omega 3:6 ratio was important but the oils here don’t have that info. I personally do not feel comfortable using coconut oil because I get chest pains everytime I consume more than a teaspoon. I can eat coconut, drink the water with no problems but I think the saturated fat is way too concentrated. I just have to listen to my body.
Some makers of grapeseed oil will go on about how “pure” and wholesome their product is compared to other oils, or even other brands of grapeseed oil. That’s probably because most grapseed oil is industrially processed with hexane and other toxic, carcinogenic solvents used to extract and clean the oil, with traces of these chemicals remaining in the final product. However, an expeller-pressed processed grapeseed oil is still rife with polyunsaturated fat, in concentrations which are highly toxic to humans. Doesn’t matter how “pure” those PUFAs are.”

Using nitrogen, we press and bottle our oil in small batches. We add an induction foil seal covering the bottle opening, which prevents oxygen from seeping into the oil. Note that other hemp firms cut corners and skip this step. Our customers regularly tell us Nutiva's hemp oil tastes fresher and lighter than other hemp brands. Try and compare yourself.


11. Vegetable Oil: While vegetable oil can be used as an umbrella term for all plant-based oils, like I mentioned earlier, Hunnes explains that it can also be used by companies (on ingredient labels) as a generic term for trans fats, which are terrible for you. “There’s nothing redeeming about trans fats,” Hunnes says. “They definitely increase cholesterol levels and cause inflammation.”
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Even though the rapeseeds that canola oil is made from contain omega-3s fatty acids, these fatty acids are fragile and subject to oxidation through heating. If you think about it, other oils that are high in omega-3s would never be used for cooking. Fish oil and flaxseed oil are high in omega-3s, but are never heated because they are sensitive to oxidation. If you look at a label of a flax seed oil bottle it will say not to heat it.
“I think it’s very exciting,” Grinspoon said. “You don’t want to over-promise. And again, just like marijuana, there are many more claims of success than there are actual hardcore studies of success. But CBD is very safe, and if it helps people I think that’s fantastic. I would love to see the scientific research catch up to the perceived effectiveness that patients are finding. But so far so good, it’s pretty interesting how much people believe it helps them.”

Plus, subsequent studies have also found that picking the right types of fat and adding plenty of high-fat foods to your diet could actually bring some big benefits to your health. One study in the New England Journal of Medicine found that when subjects ate either a Mediterranean diet, low-fat diet or low-carb diet, those following a high-fat, low-carb meal plan not only lost the most weight but also drastically reduced their bad cholesterol levels. (2)
Although fat is an essential part of the diet, keep in mind that most high-fat foods are also considered calorie-dense foods. When increasing your intake of healthy fats, it’s important to account for this by making modifications to your diet, such as decreasing your intake of refined carbs or sweets. Without making a few simple swaps to your diet, adding high-fat, high-calorie foods can lead to weight gain.
Saturated fat is associated with high cholesterol levels, which can increase your risk of heart disease. On the other hand, unsaturated fats may do the opposite and help to reduce the risk factors of heart disease. To ensure you choose a healthy cooking oil, read the nutrition label on the back of the product and pick oils that have the least amount of saturated fat in comparison to unsaturated fat. The 2010 Dietary Guidelines for Americans recommends limiting saturated fat intake to less than 10 percent of the calories in your total diet.
Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio, as is found in today’s Western diets, promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 PUFA (a lower omega-6/omega-3 ratio), exert suppressive effects.”
The fatty acids in hemp oil offer certain health benefits. For example, the oil contains sitosterol, which can help lower cholesterol. It also contains tocopherols, which have antioxidant properties to help prevent your cells from damage, and anticancer agents, according to the "Journal of Nutraceuticals, Functional and Medicinal Foods." Hemp oil also contains a 3-to-1 ratio of omega-3 fatty acids to omega-6 fatty acids, which can help lower your risk of cancer, inflammation and blood clots, the "Journal of Nutraceuticals, Functional and Medicinal Foods" reports. Fatty acids also promote normal brain function.
Phytocannabinoid-rich hemp oil has a higher concentration of CBD compared to other cannabinoids. When ingested, CBD interacts with our body’s endocannabinoid system. This triggers the body to consume more of its own cannabinoids, which directly influences our immune system—where the majority of CBD receptors are found. This helps reduce inflammation and pain and promotes a healthier immune system.
Not only does coconut oil top the charts as one of the healthiest cooking oil options, but you can also apply coconut oil on your skin or use coconut oil for your hair as well. It’s rich in medium-chain fatty acids, which are easy for your body to digest, not readily stored by the body as fat and small in size, allowing them to infuse cells with energy almost immediately. (10)
11. Vegetable Oil: While vegetable oil can be used as an umbrella term for all plant-based oils, like I mentioned earlier, Hunnes explains that it can also be used by companies (on ingredient labels) as a generic term for trans fats, which are terrible for you. “There’s nothing redeeming about trans fats,” Hunnes says. “They definitely increase cholesterol levels and cause inflammation.”

My husband was diagnosed with ALS (amyotrophic lateral sclerosis) when he was 61 years old 4 years ago. The Rilutek (riluzole) did very little to help him. The medical team did even less. His decline was rapid and devastating. His arms weakened first, then his hands and legs. Last year, a family friend told us about Rich Herbs Foundation (RHF) and their successful ALS TREATMENT, we visited their website www. richherbsfoundation. com and ordered their ALS/MND Formula, i am happy to report the treatment effectively treated and reversed his Amyotrophic Lateral Sclerosis (ALS), most of the symptoms stopped, he is able to walk and able to ride his treadmill again, he is pretty active now.
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